Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration

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Shelf life of giant freshwater prawn (Macrobrachium rosenbergii) under different storage conditions

The effect of formalin on the organoleptic parameters, biochemical composition and storage quality of iced and frozen stored giant freshwater prawns (Macrobrachium rosenbergii) was investigated. The organoleptic characters such as appearance, textural condition, colour, odour of both formalin added and non-added prawns were evaluated. The quality of non-added prawns was judged good up to first ...

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Identification and Characterization of Differentially Expressed Transcripts in the Gills of Freshwater Prawn (Macrobrachium rosenbergii) under Salt Stress

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2000

ISSN: 1517-8382

DOI: 10.1590/s1517-83822000000300006